They were art-like, sophisticated and required a lot of work, which I really admire but they were more on a good level than great or oh-my-god level.
I was more wowed with the food other restaurants I visited before. I must admit, the food itself wasn’t as impressive or spectacular as I’d expected for a Michelin 3-star restaurant. Granted it was a 3-month advanced booking, but it was for the peak Easter holiday so it was alright. Once the boarder reopened after covid, I successfully booked with them. ADVICE: Definitely a great place to dine and enjoy! No wonder they got highly ranked in the Michelin Awards just recently.This one has been on my list since 2019. My husband said to him, “Your food is perfect.” BAD POINTS I am pleased to report that there were none. He is willing to ask us for any comments or feedback about his cooking. Kelvin Au Yeung is so humble that he shares his working experience here at City of Dreams for the past 10 years. Seating arrangement is very good and customers have plenty of space and privacy during dining. Dim sum dishes are all beautifully presented and tasty, especially the Garoupa dumpling. Staff are very attentive and friendly, especially Noel and Grazel, our regular servers, who will always find time to stop for a friendly chat with warm smiles. Having celebrated my husband’s belated birthday at Jade Dragon on and also for the past four consecutive years, below are both the good points and the bad points that l find this time.
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